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The Magnificent Suffolk Punch / Attractions & Displays / Suffolk Show / Home - Suffolk Show

Related items Heavy horses deliver Christmas trees in Fordingbridge Rare breed horses have been evicted from their home by an aristocrat Revealed: Why Britain's oldest horse breed is veering towards extinction Banham Zoo Easter Break Offer! The Windsor Grey did add an extra element to the procession, however As the horse pranced slightly off-kilter, there was a lot…. You will only have tea after the horses have been fed.

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If you think that your tea will be served before the horses - then you are out…. They reason that because horses don't pat each other, it's unnatural to them so, we shouldn't either. A second British rider is at the centre of a social media storm over whip abuse. Unlike many athletes, competing in a specific sport, us equestrians come in all shapes and sizes and from all walks of life. To the un-trained eye it may not be easy to spot an equestrian. However, if like me you've…. Due to the haystacks own weight, the hay would compress and cure by the release of heat from the residual moisture in the hay.

The haystack was separated from the rest of the farm to prevent eager, hungry livestock! Once the hay was cut, myself and my fellow trainee Lee, returned over the week in order to turn the hay. The hay must be turned once a day in order to allow the air access to as many individual strands as possible. When turning it is also important to ensure the hay is moved onto a dry patch of grass.

The moisture from the hay will seep into the ground below it, therefore if you turned the hay onto the same spot then it would stand less chance of drying out correctly. It was a beautiful sunny day and the experience is one I will never forget! Bowler was fantastically well behaved having never been up to the orchard with the wagon and Lee and I were taught by Richard Farm Officer how to correctly use pitch forks to the optimum ability. The hay was then stored on the wagon by piling up the sides first, then filling in the centre.

Once the team returned to the farm the wagon was stored safely in our front barn we are hoping to make a haystack soon but in the meantime the hay remains on the wagon. Ever since that day we have been feeding the hay to the cows and sheep which are in the yards. Before coming to Gressenhall I had trained as a teacher and was volunteering in museums as I knew I wanted to work in Heritage Education.

Olive Dot's mum - Picture of Suffolk Punch Trust, Hollesley

I have been at Gressenhall for a month now which has flown by. I have been looking at the different ways the education team interpret the site, how sessions need to be tailored to different age groups, and how to get children interacting with the site and our collections. Of course, learning in a museum environment is quite different to learning in a classroom- I am beginning to develop an understanding of this and look forward to discovering more over the course of my traineeship.

Bertie the soldier telling children about his time at the Front. It was very interesting from my perspective to see a session being run for the first time; what the challenges were and how everything was prepared. Thankfully everything went well and the feedback from schools was positive! Having trained as a secondary teacher it is a real pleasure to be able to work with little ones, especially as we see the same children each week- a rare occurrence in museum learning!

This has involved sourcing and photographing lots of fairytale characters. I really am. The now Ugly Duckling ready to go out on our Fairytale Trail. The summer holidays are rapidly approaching, which means no school groups for a few weeks.

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This is a chance to catch up on planning and administration, as the team are busy delivering during term-time. Horse Power! Day took place a few weeks ago down here on the farm and it was both successful and fantastic fun. Preparation for the event took place the week before with the fields having muck spread on them and the horses getting groomed until they shone.

Suffolk Show 27 & 28 May 2020...

The preparation was useful to both Ben and me as we learnt how to use the muck spreading machine a machine imported by Richard from an Amish community in Canada. It was amazing to see and is much more efficient than the old fashioned way of loading muck onto a tumbrel, forking it off onto the field then going back and spreading it out by hand. The machine is loaded with muck and then the forward motion of the horses initiates the table of the machine, pushing the muck towards the back where it is picked up by rotating blades and flung into an arc out onto the land.

We were very lucky and on the day itself we had fantastic weather. We had a pair muck spreading, a pair disking, a single horse harrowing, and 4 pairs of horses taking part in a ploughing match.

Shire Horses

I had never seen a ploughing match before so it was a new experience for me. The general idea always appeared to be simple- plough the straightest line and you win.

However, as I learnt throughout the day and have subsequently been informed on in much more detail, it is much more complex than it initially seems! The straightness of the furrow is vital- the first draw across the field is of the utmost importance, but you also have to consider depth, distance, working speed of the horses and how much soil you push over as your plough moves forward. The match on the farm was taken seriously, although there were teams competing that had done very little or no ploughing at all in a competitive field so the public were able to see all sorts of styles and techniques.

Not only did we have horses out working but 2 of our own horses were on show in their stables, a pair of Shires were put together in all of their show gear and became very much admired. We were also lucky enough to have the fire service come down and demonstrate how they rescue horses and livestock from ditches etc with their rubber horse named Randy. This was very interesting and informative to watch and learn about however it did cause a bit of a stir when they left the very realistic looking Randy hanging from the grab of our tractor and people thought it was alive! Ray Hubbard also joined us in the farmhouse and entertained people with live music and stories from his past.

On the top site we were visited by a previous trainee Alex who worked in the forge making horse shoes for our horses and we also ran themed art attacks for our visitors.

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Following up from my last blog explaining how we had been harvesting the rye, oats and barley down on the farm, I hoped you all liked it I thought that as my latest blog coincides with our potato harvest, I would explain a little further. The way we harvest the potatoes here at Gressenhall is through the use of a horse drawn Ransomes potato spinner.

The spinner we use is a later model dating from around the s. As you can see from the picture above, the spinner works by the bottom blade cutting into the ridged row of potatoes and then the spinning tines pushing the crop out to the side. As the blade digs into the row, the soil that is pushed up cushions the potatoes from being bruised and broken during the harvesting process. The spinner is powered by a land wheel connected to a gear box that then powers the spinner mechanism.

See gearbox picture below When using the machine the operator has control over the depth the blade cuts into the ridge and also the controls to engage the main driving gear. The harvested potato crop is then picked by hand and loaded into a vehicle. In our case we use Trojan in a tumble. Trojan and Tumble.

Workhorse that thinks it's a fox hunter | Suffolk Punch

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