Potatoes are an awesome addition to any meal, but when you add in Parmesan and pesto, they become the star of the show. Eat this recipe as a snack, light meal, or on top of a green salad. Then devour. This simple quinoa recipe is perfect for a quick dinner or a flavorful side dish. It also tastes great as the base of a burrito bowl. Though the ingredient list is minimal, this soup is a nutritional knockout: Black beans are high in fiber, protein, iron, vitamin B-6, and magnesium.
How can three ingredients — sugar not included — taste like peanut butter cups? This recipe uses packaged oatmeal, butter, and fruit for a tasty single-serving dessert. Top with your favorite fruit or a dollop of Greek yogurt for a healthier swap on whipped cream. Top with the two-ingredient chocolate caramel sauce and crushed peanuts to fancy it up. High in fiber and potassium, dates are a common binder and natural sweetener in vegan and raw desserts. Process them with antioxidant-rich cacao and heart-healthy walnuts for this no-bake dessert. Free of flour oh hey, gluten-free friends!
You can also press down with a fork, if desired, to create the distinguishable lattice pattern on top. This recipe is appropriate for Paleo and gluten-free eaters. Let the food processor do all the work to make these soft, chewy treats reminiscent of a peanut butter Larabar. Switch up the nut butter and dried fruit — or try fun ingredients like chocolate chips, crystalized ginger, or coconut — to ensure breakfast, or a snack, is never boring.
Colorful and a good source of iron for energy and beta-carotene for eye health, this healthier version of hash calls for roasting the potatoes instead of frying them for a sweet yet crispy morning dish. This easy and classic recipe is perfect for a morning on the run or a lazy Saturday. One negative about most packaged granola bars: Those wholesome oats can be spiked with generous amounts of sugar. Take control with this recipe by adjusting the honey as necessary so it complements the almond butter perfectly.
The idea of baking something already soft seems odd — until you eat it and realize how amazing warm, creamy avocado is, especially when topped with an egg and bacon. This super-easy meal combines three of our favorites: eggs, bacon, and of course, bread. This drink gets nice and thick using avocado and banana. We usually think of waffles as part of a sit-down brunch, but this simple recipe is perfect for weekday mornings.
I like to serve this with a simple crisp green salad and some boiled new potatoes or — even better — my Mushroom Rice. Meat, meat and more meat — I love this pizza.
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The use of three different hams with cheese is delicious. Making that first cut into the pizza and enjoying all the flavours oozing out is worth any amount of time you spent preparing it. If you prefer, add in mozzarella to get that Cannelloni was invented in Sorrento in the early s by a chef from Naples.
As you'll see, this is a traditional-style cannelloni with a bit of a twist, and I think you will love the result.
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For anyone who loves turkey but is bored with the traditional ways of cooking it, you have just found the recipe that you need. I have to admit that my mother is not the best cook in the world unless cooking traditional Neapolitan dishes she has grown up with. However, this has to be one of her best creations that she prepares for me every time I go to visit her. It is very important for this recipe to use tinned cherry tomatoes because if you use the fresh ones, the sauce will be too watery. Do not overcook the prawns or langoustines If you decide to prepare a fishy starter and want to follow it with a meat dish, the problem that you will find is that during the main course you will still be able to taste the fish.
Well, I have the solution — serve my granita just after the starter and it will cleanse your palate ready for the main course.
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A fantastic, refreshing sorbet that is also great on a hot day with a barbecue. Tuna is such tasty meaty fish and the breadcrumbs add a bit of luxury to it. A crisp salad is all you need to I remember when I used to live with him it was a must-have dish at least once a week but not always with the same shape of pasta. Please make sure that you never use tuna in brine for this recipe and if you like you can add some capers to the sauce. Perfect for a midweek supper, this dish is quick and easy to make and low-fat too.
Radicchio is very popular in Italy, particularly in the north, where it grows mainly in the Veneto region. Prized for the rich red colour and slightly bitter flavour of its leaves, radicchio is also a rich source of vitamin K. Perfect with espresso. I cooked this dish overlooking the beach at Pescoluse, on the Puglian coast. I used swordfish, but tuna would work well too.
Gremolata is a dressing of raw chopped garlic, parsley and lemon zest. It is usually sprinkled over meats, such as osso bucco or carpaccio, but it also makes a great garnish for grilled fish. Always make sure you We had countless bowlfuls on our coastal journey; each was unique and all were delicious. Asparagus is one of the great delicacies of the vegetable world, and my asparagus tartlets quite rightly make it centre of attention.
It is cooked very briefly, then plunged into cold water to retain its texture and bright green colour. You can use pecorino cheese rather than Parmesan if you like a saltier flavour. Chocolate ice cream sandwiched between two cookies — what more do you need from life?! Kids love cucciolone , and in my experience they really enjoy getting involved in making them too. You can use any cookies you like for cucciolone. Here I used choc chip cookies, which worked very well.
Feel free to be creative with your fillings — this recipe is not about precision.
I love this shape of pasta and this sauce is perfect for it. The delicate taste of the pork with the strong flavours of the chilli, olives and sun-dried tomatoes is a match made in heaven. It really doesn't need it and will actually ruin the natural flavours of the ingredients. If you fancy, substitute the conchiglie What a fantastic way to end a meal. My tip would be to make sure that you bake the tart in the middle of a preheated oven to avoid the pastry burning.
If you have to, you can replace the bananas For many people, salmon is the king of fish — it has a firm, meaty texture and a beautiful pink colour. This is a delicious way to get all the family eating fish — She always says that it reminds her of my late father — apparently this was the dish they both ordered on their first date. Often people have this misconception that you can only make meat skewers in the summer and cooked on a BBQ — this is not the case. Make sure once the skewers are ready to be cooked that your griddle pan is very very hot to enable the meat not to get stuck to the pan.
Like most great concoctions, this dessert was created by chance when my wife bought a bottle of Baileys liqueur for one of our dinner guests. All I can say is 'wow'! Sicily is the original home of the deep-pan pizza. This is such an impressive-looking dessert and makes a great end to any kind of meal. You can be as creative as you like in flavouring the cream. In previous experiments I have mixed it with fruit, chocolate bits and pieces of marshmallow, but frankly I prefer this simpler version. Every Italian loves coffee but I have decided to dedicate this recipe to my good friend Peter Andre.
I have never met another man that loves coffee more than I do, so this delicious coffee and ricotta tart is especially for those of you who are like us.
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The creamy ricotta cheese paired with the strong coffee is amazing. This has to be the most stylish and yet easy dessert that you will ever make. Not only can you use this dish as a dessert, but you can also serve it as a great aperitif. This has to be one of my favourite recipes ever, especially with this shape of pasta. Bucatini is like a thick spaghetti with a hole in the middle that runs from one end to the other. This allows the sauce to really coat the pasta inside and out beautifully. If you are a fan of a simple spaghetti dish, I recommend you try this traditional Roman recipe.
You can substitute the pancetta with streaky bacon Anchovies are found in large numbers in the Mediterranean, particularly in southern Italy, where they are a staple food and are eaten fresh or preserved in olive oil or salt. If you prefer, replace the anchovies with black olives. Mussels are by far the main shell fish that we eat in Naples, therefore, as you can imagine, I have grown up eating mussels in many different ways.
Of course traditionally we would never use double cream, but for this particular dish it works perfectly. If you buy saffron strands instead of the powder, please make sure that you grind it before using it. Never use red wine for this recipe. When they are stuffed and baked, conchiglioni giant pasta shells look so impressive and they taste every bit as good as they look. Fresh sage, which is extremely popular in Italian cooking, gives the dish intriguing, earthy undertones.
One of my favourite British recipes has to be leek and potato soup. Such a simple recipe but with a unique balance of flavours. I decided to add rocket leaves to this fantastic soup, which adds a peppery flavour to the dish. Do serve this soup with my home-made garlic croutons, you are going to love it! Make sure that the consistency of the soup is not too runny and use fresh leeks for the best results. This recipe sums up what this book is all about — minimum effort, maximum satisfaction! If you cannot find fresh truffles you can always use truffles preserved in jars or even truffle-flavoured olive oil.
To tell you the truth I am such a big fan of bread and butter pudding that I had to create my own version of this great dish. The rum with the chocolate is absolutely divine and with a pinch of cinnamon, it's a marriage made in heaven. However, despite facing the sea, the absence of safe moorings for boats has prevented the development of a fishing tradition in the town, so it relies on agriculture. The area is famous for its wonderful fresh vegetables — especially salad, olives and potatoes — so I decided I created this soup when I was cooking for friends who are vegetarian and they all watched me and wrote down the recipe so I figured if they were impressed, hopefully you will be too.
The cake is also fantastico made with raspberries! Couscous is so easy to prepare, but it does need the addition of some really good flavours to make it come to life. This rainbow salad is a fantastic source of vitamin C and is surprisingly filling. It's a great tradition that my wife will pass on to our own children.
Allowing the dish to rest for a good 10 minutes before serving allows the layers to firm up slightly and become easier to cut neatly. This classic tomato and mozzarella pizza originally was created for the Queen of Naples, Margherita. Never use buffalo mozzarella as it is too milky and will make your pizza base very soggy. When you fancy a savoury start to the morning, please try this. Tray-bakes are the perfect way of cooking for a family.
This recipe like most of my recipes happened by accident. I was hosting a barbecue party and a friend of mine challenged me to make something that resembled the colours of the Italian flag. I went to the fridge, got hold of everything green, white and red and came up with this masterpiece. Today, it has become one of my signature dishes among my friends and we still enjoy it at every barbecue party With no doubt, I have to dedicate this recipe to my friend and manager Jeremy Hicks.
We have known each other for seven years now and without fail he has to have this pasta dish at least once a week. I actually agree with him, it's one of my favourites too, because I just love the combination of the onion, pancetta and chilli. If you prefer, you can substitute linguine with spaghetti or tagliatelle. Some of the best chocolate in Italy comes from the northern city of Turin, the capital of Piedmont, where chocolate-making has been established since the late 18th century.
At this time, Italy exported its chocolate to France, Germany, Austria and Switzerland; indeed, it was the famous Turin based firm Cafarel that inspired the Swiss to start making chocolate on a commercial scale. Rich chocolate desserts Oranges go perfectly with smoked mackerel, particularly the red oranges that are so abundant in Sicily. Orange and fennel are a popular combination in Sicilian cuisine, especially in the city of Palermo, and with the addition of this seductively rich-tasting fish this salad becomes the star of any antipasti table.
For burgers, lamb makes a really nice change from beef. The yogurt makes a lovely cooling accompaniment to the spicy burgers. Light that barbecue and open the cold beers! If you need to make dinner in under four minutes, this is the recipe for you. You can cook it there and then or even prepare in the morning and cook. This recipe uses frozen chestnuts so availability will not be an issue.
When buying gnocchi, look for a good-quality brand that contains at least 70 per cent potato. Baking shop-bought gnocchi can really jazz them up.
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Serve with a crisp salad on the side. Every now and then I go on a health kick and watch what I eat, especially in the evenings. This recipe is very different and worth a try. Place them in a saucepan with some passata sieved tomatoes and heat it through; then you have created a sauce that can be used to top fish The sweetness of the butternut squash works perfectly with the earthy cavolo nero, and the walnuts give added texture.
Search Food Network UK. Step this way for some Midweek Perfect Pairings. Ribbony Prawns and Spaghetti. Egg-and-Kimchi Rice Bowls. Rainbow Pepper Couscous.
Eating healthily is not just about wilted greens and raw carrots. Tuck in to a family dinner that's not only delicious, but is bursting with healthy goodness. The Ultimate Bacon Macaroni Cheese. Creamy Bechamel Lasagne with Pesto. Penne ai Quattro Formaggi. Baked Ziti. Creamy Pizza Macaroni and Cheese.