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In the summertime, adding hot grilled smoked sausage and grilled baguette to a cheese board is a welcome surprise. Grill smoked rope sausage according to package instructions over a medium-hot fire until it's browned and hot. Rest it for 3 minutes, then slice into bite-size pieces. I like to serve the sliced smoked sausage with bamboo toothpicks, available at party stores, kitchen and bath stores, on end caps in the supermarket or order them online. A generous portion of salted nuts is a hearty, crunchy addition to consider.

Just fill in the gaps among the cheeses, fruits and veggies to create a bountiful visual effect.

To grill the baguette, slice it and brush the cut slides with oil. Then grill the baguette for a minute or two over a medium-hot fire just until crisped. Whole-grain crackers are a healthy choice. Think beyond whole-wheat: crackers are now also made with quinoa, brown rice, whole rye, amaranth and more good-for-you whole grains. Try contrasting shapes of crackers to keep things visually interesting.

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Include gluten-free crackers if you or a guest is avoiding gluten. Just be sure to keep wheat-based and gluten-containing items on a separate board or platter from the rest of the food if cross-contamination is a concern. Avoid flavored crackers, which can overwhelm the flavors of your cheeses and also tend to be higher in sodium. A nice touch in the summer is to finish off the cheese board with freshly picked edible flowers.

Early in the summer, violets and chive blossoms add pretty purple and blue accents, whereas later in the summer brightly colored nasturtiums add a peppery bite. Make sure your flowers are grown for eating, as those from flower shops are likely sprayed with pesticides. Read more about edible flowers here. Finally, add a sprinkle of chopped herbs if you like.

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Step 2. Choose a Variety of Cheeses

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4 Summer Dinner Party Recipes - Inspired Entertaining

Use of Information Collected Effortless Style Services may collect and may make use of personal information to assist in the operation of our website and to ensure delivery of the services you need and request. When I use white wine, I add cream and turn this into a dreamy dinner that I can make any night of the week, for any occasion. When I make this for my family, I simply serve it with a loaf of crusty French bread as the pan sauce definitely begs for some bread dipping!

Easy French recipes begin and end with steak. This steak recipe is made with an effortless pan sauce using red wine and shallots. For this recipe, you only need simple ingredients like lemon and butter to make the fish taste fresh, bright, and absolutely tantalizing. This is a quick minute type of meal that I like to make on a weeknight when I find a good deal on dover sole fish.

Made with fresh herbs, an omelet aux fines herbes is delightfully simple yet filled with great flavor from the herbs that are used to make it. Those paper-thin pancakes that are sold hot on the streets of Paris are called French crepes and they are absolutely divine. The best part is that they are incredibly easy to make.

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I like classic fillings like strawberries and cream, salted butter and sugar, and Nutella, but you can fill them with whatever your heart desires. You may be shocked to find out that those delicate cream puffs filled with ice cream are actually super easy to make. Yes, this is one easy French recipe that will delightfully surprise you with just how simple it is.

My foolproof method for profiteroles will yield perfectly airy cream puffs that can be filled with any ice cream you like and doused in warm chocolate sauce for a sinfully good dessert the whole family will love. Americans have pie and the French have tarts.