Free download. Book file PDF easily for everyone and every device. You can download and read online Whistling Pines: a Mystery (Pine County mysteries Book 1) file PDF Book only if you are registered here. And also you can download or read online all Book PDF file that related with Whistling Pines: a Mystery (Pine County mysteries Book 1) book. Happy reading Whistling Pines: a Mystery (Pine County mysteries Book 1) Bookeveryone. Download file Free Book PDF Whistling Pines: a Mystery (Pine County mysteries Book 1) at Complete PDF Library. This Book have some digital formats such us :paperbook, ebook, kindle, epub, fb2 and another formats. Here is The CompletePDF Book Library. It's free to register here to get Book file PDF Whistling Pines: a Mystery (Pine County mysteries Book 1) Pocket Guide.
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Due to the sensitive nature of the presentation material which includes sexual assault , this presentation is intended for mature audiences only. Please feel free to come to either the morning or afternoon session if you cannot attend both. A retired Air Force intelligence officer, Laura DiSilverio is the national bestselling and award-winning author of 21 mystery, suspense and young adult sci-fi novels.

Incubation , the first book of her young adult dystopian trilogy is an Amazon bestseller. FB: www. Prior to going into Law Enforcement full time in he was a computer engineer for 22 years. During his career, he has examined thousands of items of digital evidence to include hard drives, cellular telephones, tablets, flash drives, memory sticks, DVDs, and CDs. His knowledge of technology has been utilized in many major criminal investigations to include financial crimes, kidnappings, robberies, sex assaults and homicides.

Mark has been qualified in court as an expert in computer forensics, cell phone forensics, cell phone technology, computer surveillance systems, police procedures, investigations and child exploitation. He has testified numerous times in both State and Federal court on a wide range of criminal cases to include child exploitation, sex assaults, burglaries and homicides. He is currently a consultant with Rocky Mountain Computer Forensics working on both criminal and civil cases.

Please RSVP above. To request more information, please use our contact form. Save the date: Saturday, January 27, , from pm. We are going to kick off another great year of SinC-CO with a party; please check your chapter emails for all the particulars. See you there! Book Club will return in January! Just read the book of the month and come ready to chat with the author and other readers.

RSVPs are now open at the website or at our Meetup page. Stop in or give us a call today, we would love to help you! Thank you alsoKellie to Jennifer Fennell Photography for capturing the images of our our vision to life. Thank you also to Jennifer Fennell Photography Everything Pines Partners Rentals for capturing the images of our dedicated agents in our newest space. EvEEevvreyth nh gPinesPartners. Bears loom in the shadows. Deer stare motionless. A swan spreads its wings in flight. What could make your perfect backyard even better?

A water garden, of course. Take your green thumb skills to the next level and awe your friends and family. How do we show joy? Is it in a smile, a look? Is it within nature or with those you love? We asked local photographers to send in their idea of joy. Storysmith Greg Girard greg sandandpinemag. Reproduction in whole or in part without written consent is prohibited. Have you seen Tom Collins? You better find him. No, joy remains even amidst the suffering. Joy is not happiness. From their fascinating discussions, they outlined eight pillars of joy that fall under two categories: mind perspective, humility, humor and acceptance and heart forgiveness, gratitude, compassion, generosity.

When it comes to personal happiness there is a lot that we as individuals can do. In fact, we may cry more easily, but we will laugh more easily too. Perhaps we are just more alive. Yet as we discover more joy, we can face suffering in a way that ennobles rather than embitters. We have hardship without becoming hard. We have heartbreaks without being broken.

What a wonderful group of words they are. And how do we express them? With words, with an action, with a look? There are so many ways, as we quickly discovered when we asked local photographers to send in their definitions of joy. What would our world be like if all of us lived according to those eight pillars?

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The world would be a joyful place. This, however, puts the U. The average American consumes more than six pounds of peanuts every year. Farmers must wait for ideal soil conditions before digging up the plants. Once dug up, its takes peanuts two or more days to dry before they can be collected. And, yes, there is a word for those that fear getting peanut butter stuck to the roof of their mouths: arachibutyrophobia. Not only was the comic strip among the most influential of all time in its fivedecade run, the series is said to be the longest story ever told by a single person.

Movie review sites like Rotten Tomatoes or Metacritic are often filled with an overwhelming amount of reviews and blather. Fear not, however, as Jeremy Jahns, a Youtube movie critic, is here to help. His five-minute video reviews are informative and entertaining, and give all the spoiler-free insight you could possibly need to make a decision on your next movie night.

Treehugger In the midst of us basically destroying our world, Treehugger. Treehugger is all about green design, renewable energy, green technology and more. Road trip! Beyond the boundaries of our little sandbox, there is much to see. Here are a few events worth checking out. For events with a more local flavor, check out moorechoices. Nuff said? APRIL 14— Slip, jig and hornpipe your way to Greensboro to see the best Irish dancers in on the planet. MAY 10— The Rewatchables podcast brings together a group of journalists to discuss why some movies can just be watched again and again.

Heck, it may make you go back and rewatch films that have been off your radar far too long. Epicenter Festival Rockingham epicenterfestival. GenXers will see some of the biggest bands of their high school and college years. Go relive your glory days! It is already tomorrow in Australia. Lactose found in milk and other dairy products and fructose found in fruit are naturally occurring sugars that you can feel good about eating. Let me just repeat that: Fruit is good for you!

The tradeoff is worth it. Added sugars, on the other hand, should be on your list of archenemies. In general, a woman should have no more than 25 grams or 6 teaspoons of sugar per day, and a man, no more than A challenging task to keep when you consider our standard jelly has 12 grams of added sugar in 1 tablespoon, a can of soda easily has 40 grams, a granola bar averages 10 grams, flavored Greek yogurt ranges from 8 to 10 grams, and coffee creamer has 5 grams in a measly tablespoon.

This is just the beginning: ketchup, tomato sauce, bread-crumbs, fruit snacks, peanut butter, juice and so much more are filled with added sugars, not to mention the sweet treats that we actually think of when we think of sugar.


Sugar has many aliases: corn syrup, high fructose corn syrup, brown rice syrup, sucrose, cane sugar, barley malt, honey and many more. Research is always changing, but it has been found that sugar will attack white blood cells right after consumption, thus high sugar intake can lead to a depressed immune system. Choosing better quality foods, such as fruits and veggies, keeps your immune system in check. No can of soda is worth your longevity! If you are going to eat something sweet, do it right after working out.

Our bodies use the sugar for fuel right after a good. Try a glass of chocolate milk instead! Protein and sweetness in one! Spring is an exciting season for eating locally, with delights like asparagus, strawberries, greens and scallions.

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Now is the perfect time to join the Sandhills Farm to Table Cooperative, celebrating their 10th year of operations. Sandhills Farm to Table Cooperative has made several recent updates, including an upgraded software system and new website. The co-op engages a collective of local farmers to curate fresh and seasonal boxes with information on how to store and prepare the items in each box. In addition, the co-op has teamed up with Moore Home Services to offer home delivery this year! Visit sandhillsfarm2table. Enraged, the bear chooses bottoms for the next crop and the hare plants corn.

But what happens next? It has been translated into 20 languages, and more than 12 million copies haven been sold. Carle has written and illustrated dozens of wonderful books since, but The Very Hungry Caterpillar will always endure. Time to creep out some middle schoolers. A boy washes up on an uninhabited beach. A perfect book for a perfect time of year. Prepare to be inspired as you flip through pages of gorgeous flowers and gardens from all four seasons.

The author, Erin Benzakien, is a florist-farmer from Washington state, and her two-acre farm supplies hundreds of thousands of flowers each year. The book was inspired by the workshops Benzakien hosts on the farm that focus on seasonal flower production and natural floral design. Now Registering for Summer Dance Camps ! The smell hit me first, but not the aroma I expected or secretly hoped for. PineSol—the original kind my mom used when growing up. No hint of blood or fur or the other gamey odors that typically waft into the atmosphere from a dead carcass.

I grew up on a farm and I had a science-teacher mother who believed hands-on dissection was one—if not the best—way to learn. I was ready, but the entire scene was nothing like the mad scientist lair I expected. Instead, it smelled, well, clean, and it was bright, like the laboratory of a nature museum. His workshop is the garage connected to his house, so keeping the smells to a minimum is essential for a happy domestic life. None of that is overly fetid. Fair enough. Looking around the workshop, there are two upright freezers and three chest freezers along one wall, each covered with a list of names written in dry erase marker to help Garrison keep track of all the deer, ducks, turkeys, bears and other animals waiting for his expertise.

He has a bird freezer, a mammal freezer and a catchall freezer for those projects that might not fit into either category. And his taxidermy awards line the walls flanking both sides of the freezers. Everything has a place; the 6-foot molded bear forms stand out. Finished projects—some ducks, a small bear, a deer mount—are arranged on one side of the workshop.

These all seem like typical fare for a taxidermy workshop. The large swan, wings completely extended in a dramatic pose, however, seems conspicuous. He never showed up. That happened, like, five times. So finally I just quit. Swans are categorized as a migratory bird, which is federally protected. It means the only person who can own it is the person who had the permit to shoot it. His only recourse is to donate it to a museum or educational facility and take the loss on his taxes. Until he does that, though, the swan will continue to loom large in the corner. The art of taxidermy dates back to the days of ancient Egypt when pharaohs would be buried with preserved cats, dogs, even monkeys.

Scientists and explorers sought to preserve specimens they would find on research trips. Eventually wealthy aristocrats used taxidermy as a way to flaunt their exotic hunting trips. But for the general public, taxidermy gained popularity through extensive displays at museums and international fairs, like the. The English during Victorian times were smitten with playful taxidermy, like a squirrel playing cards or a cat sporting glasses and a lace dress.

I want to do the animals justice. He points to two examples. A two-toed sloth from the Aloha Zoo in Cameron. He shows me a photo on his phone. That will do your heart more good than looking at a stuffed lifeless statue of your family member. During high school Garrison caught an 8-pound bass, the largest he had ever snagged in his life up to that point.

I went into his shop to drop my fish off and I see mounted pigs and deer and turkeys and ducks, and I was just impressed. Garrison graduated from Clemson with a wildlife management degree. A summer internship working with banding redcockaded woodpeckers in South Carolina led to a position at the environmental consulting firm Dr. A position he held for more than a decade. Then, in , a duck hunting trip on the coast altered his path.

It was the first black duck I had ever killed, and it was banded, so it was very special to me. I took it to a taxidermist in the county I killed it and she had a beautiful drake mallard mounted on her wall with the wings down in what they call a cup duck landing position. Limited time offer. No substitutions. Limit one coupon per customer per day. Not valid in combination with any other offers.

Valid only at participating locations. And I heard some stories of how she had hired help because she was running so far behind and that potentially a high school kid mounted my duck. I know what a real life duck looks like, and that was not it. I was severely disappointed, paid the woman the rest of the money, took the duck home, pulled the band off, threw the duck in the trash, and started learning taxidermy that night.

I just knew that if I ever had anything mounted again, I was gonna do it. He joined the North Carolina Taxidermy Association in , winning a blue ribbon for his first time entry in their annual competition. While he does some personal taxidermy, most of the pieces he works on for himself are for competitions.

He enters three or four every year, learning new techniques and continuing to perfect his skills.

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To do it right, he needs the steady hands of a plastic surgeon for stitching, the eyes of a painter and the perspective of a sculptor. As an expert in his field, he is incredibly knowledgeable about his subjects. But more than that, he respects the animals he works on. He had hunted for years and had never shot a nice buck. Here he is in his late 60s, early 70s, and he killed his first nice buck.

I try not to disappoint anybody.

Original Booklists: Set in Maine, Juvenile and YA Fiction

Your trees are pruned to perfection. Your perennials are stunning and your annual pots are show stoppers. Now what is left to challenge your gardening smarts? How about water gardening? Just picture it: A dramatic waterfall or a cascade falling into a pond or stream—or even a drilled rock fountain. The trend today is toward smaller gardens and small-scale water features. You can use a fountain for a focal point.

Many of these are free-standing, such as brimming urns and others use moving water pumped from reservoirs hidden below ground. There are a number of interesting patterns of water sprays as well. A visit to an aquatic center where they are displayed in pods is a good idea so you can judge their suitability for your own garden. Garden lighting adds a new dimension to moving water at night. If you have specimen plants, under lighting them can be quite stunning.

One of the joys of garden lighting is that it can be used to great effect in winter when there are many silhouettes of trees and shrubs. A sunken pool will look better in a large garden where there is space to surround the water with bog plants. If you choose to add fish, you will need filtration. Water gardening is a very big step outside of normal gardening. Due diligence and research are essential prior to starting a water garden project. Taken seriously, water gardens offer a huge payoff of enjoyment. Good luck! Now of fering teeth whitening! Of fering custom Nor vell spray tans and UV beds.

Monthly unlimited packages star t at ver y reasonable prices. No appointment necessar y for UV tanning. As always, food trucks will be on-site, and beer and wine will also be available for purchase. So grab your lawn chairs, blankets, and dancing shoes and join us! The joke went 19th-century viral, with newspapers across the country printing stories of Tom Collins sightings.

But we believe that he succeeded in keeping out of the way of his pursuers. In several instances he came well nigh being caught, having left certain places but a very few moments before the arrival of those who were hunting him. His movements are watched to-day with the utmost vigilance. Marketing genius!

The first written recipe of a Tom Collins dates to in The Bartender Guide, but cocktail historians disagree on its true origin, with some pointing to an English waiter named John Collins who created a similar drink and named it after himself. The theory is the anonymous inventor substituted a sweeter gin called Old Tom to create the Tom Collins.

Whatever the truth, The Great Tom Collins Hoax of , as it was officially named, will always live on in a great summer drink. Combine gin, lemon juice and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled Collins glass. Top with club soda and garnish with a lemon wedge. Add and vodka is vodka and probably the orange juice to a drink most pitcher and stir.

Stir upon entering well, then place into the world of orange wedges hard liquor we into the middle of will not discuss the glass. Its origins are somewhat of a mystery, although most cocktail historians pinpoint the s. A decidedly American drink, some believe U. Marines created it during World War II while others believe it was created around the same time by American oil rig workers in the Persian Gulf who used their screwdrivers to stir the drink.

Legend has it, as French citizens and officials Pour the creme de cassis fled the area, into a wine glass. Slowly Kir stayed add the dry white wine. If 4, prisoners you put the wine in first and of war escape then added the liqueur, you from a German would need to stir the drink detention to mix them together. More camp. During liqueur will make a sweeter this time, the drink. Come on in for our new cold brewed nitro coffee and pour overs! Whether buying or selling a home, Sandhills Signature Home Inspections LLC, will provide you with a piece of mind in your real estate transaction.

Pour vodka, rum, gin, tequila, triple sec and sour mix over ice; cover and shake. Pour cocktail into glass; top with splash of cola for color. Garnish with a lemon slice. Rosebud, apparently not one for subtlety, simply tossed everything behind the bar into a glass, followed it with a drop of cola for color and called it iced tea—a veritable menagerie of potent alcohol hidden behind a sweet taste 22 percent ABV on average.

Imbibe with caution! A similar drink, according to thebacklabel. While the writer has not personally tried this unique cocktail, he has witnessed it, and it successfully gives him the shivers every time he thinks of it. While less prevalent today, Sazerac is the official cocktail of the Louisiana House of Representatives and was created in New Orleans in the s by a pharmacist named Antoine Amedee Peychaud.

Pack an Old Fashioned glass with ice. Empty the ice from the first glass and coat the glass with the Herbsaint, then discard the remaining Herbsaint.

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The mixture became so popular a Sazerac Coffee House was established in the city and the drink evolved to contain cognac, bitters, sugar and absinthe the cognac was eventually replaced by rye whiskey and when absinthe was outlawed in , an aniseflavored liqueur was used as a substitute. Made to drink slowly, the Sazerac has a sweet and spicy taste.

Unforgettable: A Pine County Mystery

We have been eating arugula for centuries, most often foraging for it. Now, of course, we can purchase it as part of our lettuce mix or in bunches at the supermarket. It has always been popular for its peppery taste and health benefits. For the Romans, it was an aphrodisiac.

It is mentioned in the Talmud and the Mishna as a cure for eye infections, a deodorant, a digestive aid and a pest deterrent. It is called roquette in French, rucola, ruchetta, or rughetta in Italian and rocket elsewhere. Arugula is a leafy green plant of the mustard family and is related to radishes, kale, watercress and cauliflower. Arugula is most often used raw in salads, sandwiches and pesto or on top of pizza, after the pizza. It can also be cooked. Cooking tones down the spiciness, so having both raw and cooked can add a different dimension to a dish.

It is also said that hot weather will make the plants hotter. Wilted leaves are OK to purchase but yellow, bruised or waterlogged leaves should be avoided. Arugula leaves are sand magnets, so to clean, cut the roots off and submerge in lukewarm water. Swish the bunch around and withdraw the leaves, leaving the sand behind. Repeat as necessary. For a soup, cook arugula with potatoes and puree. Place arugula leaves, basil leaves, garlic cloves, toasted almonds and parmesan cheese in a food processor or blender. Pulse until ingredients are finely chopped.

Gradually add oil with motor running until desired consistency is reached. Taste and adjust seasoning with salt and pepper as necessary. Great tossed with cooked pasta noodles, as a sandwich condiment or simply spread on toasted baguette slices. Ciabatta Bread, grilled Flat Iron Steak, grilled and sliced Sriracha or a spicy cheese Arugula tossed in olive oil and salt and pepper Pickled red onions A drizzle of balsamic vinegar or reduction.

Preheat oven to degrees F. Spray a 9-inch pie pan with cooking spray. Remove from heat. In a separate large bowl, stir together the eggs, roasted red peppers, arugula, cheese, pesto, salt and pepper until combined. Add in the onion mixture, and stir until combined. Pour the filling into the prepared pie pan. Bake for minutes, or until a toothpick inserted comes out clean.

The frittata will rise while baking, but should settle back down once you remove it from the oven. Remove from the oven and allow the frittata to rest for at least 5 minutes. Slice and serve warm. Place the arugula, carrots, and tomatoes in a large bowl. In a small bowl or large measuring cup, whisk together the dressing ingredients: lemon juice, balsamic vinegar, olive oil, and salt. Alternatively, you can shake them all together in a mason jar with a tight-fitting lid.

Drizzle enough over the arugula to moisten it, then toss to combine. Sprinkle Parmesan and any desired nuts or herbs over the top. Serve immediately with a drizzle of extra dressing as desired. Serving Moore County for more than 38 years! Fresh Fruit Smoothies and Lattes! Keto and Gluten-free Options Everyday! He then opined that he had a beer once and he hated it because it was sour. He then explained it was a Belgian beer, causing me to respond that Belgians have a very long tradition of brewing sour beers.